Saffron 5 gr.

PDFPrintEmail
Premium Sargon
Rating: Not Rated Yet
Price:
Sales price: 56,00 €
Description

The iTQi Superior Taste Award is a unique international recognition of taste quality. It certifies that the awarded consumer food and drink products have met or exceeded the taste quality expectations of iTQi juries composed by 120 top European Chefs, Sommeliers and beverage experts. The products are tested blind on their own merits following a strict sensory analysis process that guarantees total neutrality.This Product is Awarded as

The Superior Taste Award

For

The Best Quality

by

International Taste & Quality Institute

Saffron flower, with 3000 years of being cultivated, beautiful flower with three vivid crimson stigmas is mostly cultivated in north east of Iran desert borders, where the sun offers it most direct heat to the ground and plants. A few amount of this product is also cultivated in India, Greece and Spain. What is known as Saffron are the three stigmas with an exceptional fragrance and taste. Saffron, also known as Red Gold or Desert Gold, is used to spice and aromatize all kinds of food. From 150 Saffron flowers only 1 gram of Saffron can be

extracted, that is what makes it the most expensive spice in the world. Limitations of cultivating Saffron have made it a very unique precious and healthy spice.

Saffron has a long medicinal history as part of traditional healing; several modern research studies have hinted that the spice has possible anticarcinogenic (cancer-suppressing), anti-mutagenic (mutation-preventing), immunomodulating, and antioxidant-like properties, Saffron stigmas, and even petals, may be helpful for depression.

High consumption of saffron in not recommended while pregnancy.

Saffron is commonly used to spice all kinds of food including, steaks, chicken, fish, kabobs and lots of other foods such as sweets and even ice cream.

Crushed saffron threads are soaked in hot—but not boiling—water for a few minutes prior to use in cuisine. This helps release the beneficial components.