Fish Egg

Salmon Roe

This colorful red to orange color roe comes from the waters of the US, Canada and Russia. These eggs are firm and glistening, orange-gold with a fresh, juicy and crunchy flavor. Great paired with classics like crème frîche or cream cheese, or used as a fresh finish to dishes.

SALMON ROE Trout

This roe comes from freshwater trout caught in smaller inland lakes. With an assertive, bold flavor, this firm, translucent pink berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canapé with a little crème fraiche or stirred into a dip. A nice firm and jewel like pearl, Trout Caviar is an attractive addition to any dish. It adds a vibrant burst of color and flavor, impressive and bold.

 TROUT