Iranian Caviar is the finest and most expensive in the world. Caviar has been a part of Persian cuisine for thousands of years. This is an excellent party or special occasion platter.... more
Gently press the chopped sweet onion in a paper towel to remove moisture.Cut a round of waxed paper and place in the bottom of an 8-inch springform pan. Butter the the inside of the pan. Combine hard-boiled eggs and .....more
