Blog Caviar

Cavair has always been the delicacy of aristocrats and sophisticated gourmands. Even though one can buy black or red caviar nowadays in a supermarket, it is nothing like the real thing. There are more than 400 species of sturgeon in the world, but only three of them—Beluga, Oscierte, and Sevruga (which inhabit the Caspian Sea, the Sea of Azov, and the Black Sea respectively)—are used to obtain caviar



 
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